Hanna made for me 32 kinds of recipes besides HANA and SPA-MEAL. I could not sit still and measured all of these recipes with resonance equipment. Then all of them have the frequency of different characteristic and change the wave pattern of an individual disease when each of them matches to the code of a certain disease. In other words it was made to correct the shape of illness wave into the wave pattern of health. Perhaps these recipes were strong in working on each disease partially as an element of supplement and different from HANA and SPA-MEAL that strengthened general health. At that time, Hanna asked me “do you teach me dog’s typical diseases in Japan?” and I passed on 32 kinds of disease names. Then Hanna combined herbs of wavelength that improve each disease. As a result of having measured each recipe carefully, I was surprised by all recipes had precise wavelength to improve an individual, specific disease and I understood more surprising thing at the same time, too. It evaluated amazingly that each of them kept their individual work, even if mixed several kinds of recipes such as these recipes, HANA and SPA-MEAL. It was a thing always noted by Hanna, Waneat and Clark that the combination of herbs is very difficult, It worsens even if only mixing good things and have the opposite effect even if take a lot of good things. So I was surprised again because I found most of recipes made by Hanna were neither offset nor influence each other. I felt an extremely deep and great thing in these recipes that gathered and assembled all of knowledge of Hanna. There was much failure to coming here. For example, when we made it as a product combined by Hanna’s recipes, it was returned by Hanna “This is useless. It is not the same wavelength with the recipe”. Perhaps, it seemed to become an odd thing somewhere at the stage combined with a machine. We fought hard for some of them for several months by devising some process of manufacture and adding the combination of herb to correct the failing wavelength for the useless one.

Meal is not only to take nourishment and calorie originally but also takes ingredient little by little abundantly and as natural as possible. Also, it taught me that take without breaking invisible natural balance was power to prevent and cure a disease and connected to build the natural defense organization in the body. I keenly realized that the thing ruin the natural balance was not to help the health of the life even if no matter how it was nutritious.

“Herb special treatment food” and “Homeo herb treatment food” of current supplement protected faithfully Hanna’s recipes and the wavelength of these recipes. In addition, the recipe of staple food was originally only one and it was not able to satisfy the purpose that make SPA-MEAL as the staple food to a dry food. In other words the energy raises all items of the entire life, internal organs, each organ, the cell revitalization, and the hormone revitalization etc, to the best wavelength of the health level was lacked. Because it did not go well at all even if exerted our ingenuity in the manufacturing stage many times, so we only changed the combination of some herbs and added a recipe of a certain supplement completely to raise the wavelength of dry food HANA to the staple food SPA-MEAL made by Hanna. I felt a thing that was far beyond imagination in the depth of the interior of the meal for the health when we were repeating such a process on countless occasions. Hanna made these combinations very easily and expressed it, but it is real intention that a person who likes me could not explain the reason even if now. I was impressed from the bottom of my heart by the depth of the Native American natural cure and the European traditional medical profundity that utilized the real ability of the energy in natural and the natural energy when I experienced the fact that a lot of doggies improved their health by using the commodity with soul of Hanna and Crorga. There was also “Grandma’s wisdom bag” in Japan from old days, but nothing now and had a story that had been driven somewhere. The more I know about it, the more I regret about it.

Meanwhile, I felt miraculous fate to meet Hanna, Wanita and Dr.Clark, also realized again that various traditions had existed all parts of the world including Japan and not limited in a field of food and nutrition as “method of the living thing lives well”. It made me feel that it was important to us in a science priority and theoretical world of the principle of analysis, at the same time not to lose sight of sensibility in the invisible comprehensive part.

This food making which poured various teacher’s thought and wisdom was started in my strong desire and advanced by nonstop and no time to notice many crisis until now. However, I was surprised by the size of gap between the idea and reality when I came to here and stopped to look back. The most real problem was a big gap of price by the difference of fundamental raw material between food of public and the ideal food that I was going to make. Confirming my thought and pursuing my idea was happy and easy work for me but it was most difficult and hard to overcome “severity of the reality” that I was informed recently. I had considered a lot. Choose a way of compromise because of “the idea is easy and the reality is severe”? Ignore the realities and “drunk with idealism”? Is not there any way to fuse the idea and reality into one? Even a good ideal food does not start if it is not recognized and could not understand if it is not used. However, I could not easily to destroy the lump and vision of the thought that had been improved by the cooperation of a lot of people. Still I could not ignore the reality and eventually determined to confront the last difficulty at that time. How do I bring my idea more close to the reality compared with the public food maker? How do I reduce the cost and keep the idea? Organizing my idea, I simulated the minimum cost about the procurement method of raw material, the process of manufacture and the sales system. However, actually I could not know the cost for the manufacture and sales in public food maker. In that time I only knew that to curb cost, do not spend money on advertisement and indirect sales even a primary schoolchild could think of it. Then I ignored raw material, manufacture, sales cost and added values of the commodity entirely for a reverse conception, decided to do pricing from the point that how much would I buy if I were a passenger knew nothing? How much was good? I calculated the ideal meal price at morning, daytime and night that I was able to eat everyday willingly and made by others. Breakfast 300 yen? Lunch 500 yen? Dinner is 800 yen in luxury? It calculated 48,000 yen a month. In the case of a dog, a large-scale dog is 24,000yen because of about the half of my weight by converting, a medium dog is 12,000yen and a small dog is 6,000yen. Let us sell this price simply and lucidly at first.

It was an idea in the reality to do so and it was also to fuse the idea and reality. To do this, it became the ideal of others and not only my self-satisfaction. A motivation sprang out in a feeling whether it is possible to make a thing generally that nobody could do ever. However, this simple conception had produced an unexpected hard fight later.

I considered a eating out of the human and decided the price. In other words the profit should be able to be taken naturally even the food of dog if it thought of the restaurant and dining room consists. I intended to decide the selling price in such a rough sense. However, it had become terrible situation when I began calculation. The prime cost of raw material was completely different between in the common restaurant and dining room which people ate out and the dog food which I was going to make. By now, there are a large amount of vegetables, meats and rice with brand in the supermarkets, but at that time, the organic and no agricultural chemical ingredient and the meat of no administering did not distribute that much and even if it had, it was only the thing with the scarcity value and added value. It was made me to be in a difficult situation that was impossible to sell in the decided price. At such time, I decided to go around the producers in all parts of the country directly by the advice of a certain person. Then, I had seen little by little the mechanism that the things with the scarcity value and added value were distributed. In fact, the producers were various, some were traditional farmers, some were aiming at the mass production multiple managements according to the order of farmers’ cooperative and some contracted with specific trader and made a brand. The traditional producers all said the same thing. “It is natural to make a safe and delicious things for the child and grandchild, not for earn money. So we did not change the method of production by the flow of the times. It cropped well by our device and wisdom or the bad harvest both became our treasure. We are happy to see the face of eating deliciously the thing we multiplied with great care.” The person especially who persisted the method of traditional production and without depending on the agricultural chemicals, the chemical fertilizer and the medicine did not care the distribution. However, in fact the ingredient made by such people and depending on the agricultural chemicals, the chemical fertilizer and the medicine was mixed and distributed together.

I understood immediately why the introducer taught me such a field. In other words it taught me that I could get the safe and delicious things with normal price by contacting myself and the things with high price were only bought by supplier and added value on the market.

The domestic animal farmer was also similar. Many of them were working hard and pursuing the safe and delicious things in the secluded mountain. It was seemed to similar environment that the ancestor was particular about water and had chosen to farm. To arrive there go up and down a steep mountain path countless times. Across the thicket, the woods and the forest, in your front suddenly appears a house or a village has 2~3 houses in the space on the plain, the springing water flows from the surface of the mountain and the field is made toward the valley. Because the estate in the mountain was built by using the slope of the valley, so the site was limited and it was best to make small terraced fields. The field and hovel were made in a wide place like a hill that little removed from the estate. Every producer loved domestic animals and gave them love and food as much as possible. The field around the hovel put compost in soil and made vegetables for the food of domestic animals. The domestic animal was gathering around the producer when they closed to the hovel and called out, the animals watched kindly when their owner leaving. It was no different with the situation that we touch with our pet everyday. For the love and attention that producer poured for life plainly, naturally, a think passed through my mind that seemed to be very imprudent, “This domestic animal is for human sooner or later…. ” I felt solemnity for figure that do the best for the life even if it is a domestic animal for the food of human. I felt strongly that we had to know the reality of having the humility of producer who poured love into the domestic animal until the last minute and the precious life of the domestic animal and express our gratitude for it. I met such a producer and learned various things. Then I introduced a small office made in prefab in the site of a big meat factory, they were supplier that mainly deal in products of producers I had met.

This supplier that kept thanking for the life of the domestic animal in mind, made an effort day and night to distribute a safe, delicious meat without acquiring added value and put the producers before everything else. I was touched by the words “We could not compromise, so rent such a place and work hard to deliver the good things. We have dreamt of being understood the safety and the difference of taste of the meat in the near future”. I let the supplier understand my real intention of my food creation immediately and decided to deal with them. It was made me be able to clear the first barrier of “low price even a good ingredient”.

I god a lot of courage and impression by directly went around the producer, had a look at various life and work and heard various stories. Everything became my study and everything became the food for my life. Like this, the food that I had dreamed of and full of the thought for the late “atom” became possible to distribute with satisfied price eventually. It was a memorializing moment that fused the idea and the reality, shaped up my thought and took good care of the dog’s life. However, I could not be pleased at all. Had I might thought “Does the act of selling is sell myself”? Or could not allow to be set the price on the symbol of my important thought that I worked on it with my all heart and soul? I was not sure, but it was certain that I had complicated feelings at that time. I felt more painful more I thought of that must sell it! Must send it to many owners! Must send it to many dogs! To be practical, it took so long time. Now I look back the feelings at that time, I think that was only scared to destroy my feeling of achievement by selling. I think that I was seized with this kind of thought that “No one understand my thought and idea in the real society”, “no one identify with my self-satisfaction”, “no one admit a small company born from a personal thought of a dog lover” and did not have the courage to do an announcement of my self-satisfaction great work that was full of my complacence toward the rough-waved world. Having such an uneasy feeling, I began my work to divide the food little by little to the owner who wanted it through my friends and acquaintances. Now I obtained the satisfaction of having been admitted in the world in a sense from many owners and dogs was pleased and supported. I often smiled bitterly to myself disregard the profit for pursuing the health of dogs instinctively though I placed myself in the business world of manufacture and sale. When I am looking back now, I feel keenly that I made my way as my thought entirely without dividing my thought and business well all the time until today from those days. Then, I think this thought probably made root firmly in my mind without changing all the time from now on and it became stronger and stronger. My lifework that I found the beginning of the thing in the food making that started for my pet dog atom extends a lot of branches and has a lot of buds to make more matters for dogs. I think I am pushing forward to the future for dogs.

Records of fight for the dog food come to a close in this chapter without permission. I want to pursue the field of heath care and study dog’s bleeding, the hereditary disease and the relation between dog’s healthy body and food thoroughly to dig further the result of fight for dog food.